Classic egg pasta
silky tagliatelle, fettuccine and lasagne sheets.
Curated by an Italian · The Italian way
Fresh pasta at home, with or without a machine. And when something goes wrong, you'll know exactly how to fix it.
- Includes vegan recipes
The way Italian nonnas and chefs make it, in a step-by-step path built by an Italian. It's no-fail because every mistake has a fix.
- 8 modules
- 15 video lessons
- 3 guided cook-alongs
- 3+ hours of video
- 30-day First Batch Guarantee
Everything You Get
Video Curriculum$29 value
a curated video curriculum
8 modules, 15 lessons, 3 cook-alongs, 3+ hours of hand-picked video, with goals and key points for every lesson
The Pasta Handbook$19 value
illustrated PDF with weights, techniques and visual references
Pasta Rescue Cards$19 value
20 printable "if this happens, do this" cards
Batch & Freezer Plan$12 value
planning, portions and storage
Flour Cheat Sheet$9 value
which flours to buy in the US, UK and Australia
Total value: $88. Today: $29.
From Their Kitchens
What our students are making
“I'd been putting off making pasta because I thought I needed a machine. I used the rolling pin I already had and made tagliatelle for Sunday lunch. The strips were all different widths, but my daughter asked if she could help cut them next time.”
Hannah W.
Verified Buyer
“My dough kept sticking to the counter. I was reaching for a clean bowl to start over when I checked the Troubleshooting Atlas. I made a small adjustment and tried rolling it again. We ended up having pappardelle for dinner from that same batch.”
Daniel M.
Verified Buyer
“I kept pausing the video while I filled the ravioli. I overfilled the first few, so I used a smaller spoon for the rest. Most of them came out of the pot still sealed. For a first try, I was pretty happy with that.”
Claire B.
Verified Buyer
“My partner and I tried this on a Friday night. I rolled the pasta while he picked a sauce from the recipe pack and got it started. We ate a bit later than planned, but we've already picked a shape for next time.”
Owen F.
Verified Buyer
Homemade pasta shouldn't end in frustration.
- dough that's too sticky or crumbles apart
- sheets that tear in the machine
- pasta that comes out thick and gummy
- no idea which flour to buy
- fresh pasta that sticks together or spoils
This course shows you why it happens, and exactly how to fix it.
Two Doughs. Every Diet.
Egg-free pasta (100% vegan)
just semolina and water. Orecchiette, cavatelli and pici, the traditional pasta of southern Italy.
"vegan" refers to the egg-free doughs. The Handbook includes vegan sauce options.
3 Guided Cook-Alongs
1
Hand-rolled tagliatelle (no machine)
2
Machine-rolled fettuccine
3
Orecchiette (no eggs)
Included printable PDFs
The Pasta Handbook
illustrated PDF with weights, techniques and visual references
Pasta Rescue Cards
20 printable "if this happens, do this" cards
Batch & Freezer Plan
planning, portions and storage
Flour Cheat Sheet
which flours to buy in the US, UK and Australia
Meet Maria Conti
Your Pasta Guide
Ciao, I'm Maria. I've been making fresh pasta in Milano for 30 years.
If we were making pasta together at my kitchen table, I'd ask you to feel the dough before reaching for more flour. Does it cling to your fingertips? Does it pull back as you roll it? Those little details tell you what to try next.
The No-Fail Pasta Method is the path I'd share with a friend making fresh pasta for the first time. The video lessons show you what the dough should look like as you go, whether you use a rolling pin or a pasta machine. Keep the Pasta Rescue Cards on the counter so you can check what to try if the dough sticks or the sheet tears.
Take your time with that first batch. Some of your tagliatelle might come out wider than others, and that's fine. When you bring that first plate of fresh pasta to the table, you get to say, "I made this."
— Maria
Everything You Get
Video Curriculum$29 value
a curated video curriculum
8 modules, 15 lessons, 3 cook-alongs, 3+ hours of hand-picked video, with goals and key points for every lesson
The Pasta Handbook$19 value
illustrated PDF with weights, techniques and visual references
Pasta Rescue Cards$19 value
20 printable "if this happens, do this" cards
Batch & Freezer Plan$12 value
planning, portions and storage
Flour Cheat Sheet$9 value
which flours to buy in the US, UK and Australia
Total value: $88. Today: $29.
First Batch Guarantee
Follow the method. If your first batch doesn't turn out, email us within 30 days for a full refund.
Frequently asked questions
Your first plate of fresh pasta is closer than you think.
Get instant access
30-day First Batch Guarantee